Antigua Barbuda Chicken Curry Make They

Trinidadian cuisine reflects the nation's cultural diversity.  "Creole" cooking includes dishes based on rice mixed with chicken, pork and various local vegetables.  On their way to work, many Trinidadians enjoy a quick breakfast of fresh coconut water and jelly or 'doubles' (2 pieces fried flat bread covered with spicy stewed chickpeas) sold by vendors along the Savannah and Independence Square.  Callaloo, a popular soup, is made from taro leaves, okra, pumpkin, coconut, and crabs.  Other favorites are cow heel soup, crab backs, souse (pickled pigs feet), and pastels (ground beef wrapped in crepe-like pancakes and banana leaves). At the beach everyone indulges in 'Bake & Shark' (fried fish sandwich with numerous local toppings).  East Indian dishes include roti (usually beef, chicken, or pork with potatoes and curry spices wrapped in a large, thin bread), spicy hot curries, and chutney.  Most Chinese food is Cantonese, but is prepared to suit Trinidad ... [Read More]