Restaurant Columbus Ohio
CHD: Directory of Services
The Food Safety Program is responsible for inspecting retail food businesses. These include grocery stores, restaurants, bars, delis, convenience stores,vending machines, food carts, and all food sold at fairs and festivals. The inspections are a service provided for the public to ensure the safety of Columbus' food supply. ... 240 Parsons Ave., Columbus, Ohio 43215 ... Columbus Department of Public Safety ... [Read More]
CHD: Directory of Services
with check or money order to: Columbus Health Department Environmental Health, Food Safety Workshops 240 Parsons Ave. Columbus, Ohio 43215 ... 240 Parsons Ave., Columbus, Ohio 43215 ... This course is a detailed study of food safety procedures and prevention of foodborne illnesses. Developed by The National Restaurant Association Educational Foundation this HACCP based course gives participants national, state and local recognition as certified in food safety. ... [Read More]
CHD: Immigrant Services
The Columbus Health Department provides a wide variety of health care services for children and adults, as well as birth certificates for individuals born in Columbus and Franklin County and death certificates for individuals who have died in Columbus and Franklin County. ... The Columbus Health Department also provides a variety of community health services including for example, animal bite reporting and mosquito control. If you are thinking of opening a restaurant small or large, see the Food Safety & Licensing section the Service Directory. ... [Read More]
CHD: Health Topics A-Z
240 Parsons Ave., Columbus, Ohio 43215 ... Limit your intake of saturated fats and cholesterol. Keep sugar intake low. Watch for hidden sugar in many beverages. Prepare foods with less salt. Eat plenty of fiber, found in fruits, vegetables and grains. Watch your portion sizes. Restaurant servings are often enough for 2 people. ... © 2005 publichealth.columbus.gov, All rights reserved. ... [Read More]
mkts-nr-ironchefs.stm
Kevin Wisniewski's hospitality career started in the mid-70s at fast food restaurants. After graduating high school, he traveled to Arizona where he began working as the breakfast cook at the Biltmore, Phoenix's oldest five-star resort hotel. Wisniewski moved back to Toledo in 1987 and earned two associate degrees, one in applied business in foodservice management and the other in hospitality management. During that time, he joined the A.C.F. Maumee Valley Chef's Association, Inc., where he is still an active member today. He served as the organization's treasurer for six years and was named chef of the year in 1999. He also received his certified executive chef title from the American Culinary Federation. Over the years, Wisniewski has prepared meals for numerous celebrities and currently serves on the advisory committee for three high schools in northwest Ohio. ... [Read More]
Resources | Ohio Arts Council
Information about the thelocal arts scene, gallery listings, concert and restaurant reviews in addition to local Columbus news. ... Columbus Alive ... ColumbusArts.com ... [Read More]
DAS GSD Office of the State Architect
Registrations for the Cincinnati seminar are now closed. Registrations for the Columbus seminar are due no later than Thursday, March 21, 2002. Payments may be made the same day as event if necessary or mailed to the address below. Sorry, but credit cards and cash are not accepted. ... Columbus, OH 43228-1395 ... 4200 Surface Road • Columbus, Ohio 43228-1395 ... [Read More]
Ohio Dept of Insurance - Department Focusing on Health Care Costs
COLUMBUS – The Ohio Department of Insurance will host a daylong health care fraud seminar April 14 at the Confluence Park Restaurant in Columbus. Insurance Director Ann Womer Benjamin will welcome guests at 9 a.m. and the seminar will continue with presentations about overcoming common health care fraud legal defenses, problem billing codes, new fraud fighting software and suggestions to help investigators best prepare and try health care fraud cases. The seminar will conclude at 3 p.m. after a regulatory and industry roundtable discussion. ... [Read More]
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