New York City Restaurant
New York City Store :: Product Details
This book proves that New York is the most vegetarian –friendly city in America. Find restaurants in Manhattan, Brooklyn, Queens and the Bronx. Discover foods from all over: Caribbean, Italian, Chinese, Indian, Tibetan … even American. Includes map denoting restaurant locations. 200 pages. 3 1/2" x 8 1/4". Soft cover. ... [Read More]
New York City Business Solutions
When Dinosaur Bar-B-Que decided to open a new restaurant in Upper Manhattan, owner John Stage knew he would need help finding a qualified workforce. We worked with the Upper Manhattan Empowerment Zone to recruit and train local jobseekers. ... NYC Business Solutions is helping businesses all over the City recruit and train great workers. Read our brochure to learn more about the Bloomberg Administration’s major workforce development initiatives. ... [Read More]
Notice to Readers: New York City Department of Health Response to Terrorist Attack, September 11, 2001
In response to two jet aircraft crashing into and causing the collapse of the 110-storied World Trade Center (WTC) towers and the subsequent destruction of nearby portions of lower Manhattan, the New York City Department of Health (NYCDOH) immediately activated its emergency response protocol, including the mobilization of an Emergency Operations Center. Surveillance, clinical, environmental, sheltering, laboratory, management information systems, and operations were among the preestablished emergency committees. Because of its proximity to the WTC site, an emergency clinic was established at NYCDOH for triage and treatment of injured persons. NYCDOH focused its initial efforts on assessing the public health and medical impact of the attack and the resources needed to respond to it such as the care and management of large numbers of persons injured or killed by the crash; subsequent fire and building collapse; the health and safety of rescue workers; the environmental health risks (e.g ... [Read More]
Salmonella Uganda in New York City and Chicago | CDC EID
On July 18, 2001, the New York City Department of Health and Mental Hygiene received a complaint of illness from a person who ate at a wedding celebration on July 14; S . Uganda was isolated from the stool of another wedding attendee. By early August, a distinct strain of S . Uganda had been isolated from 11 New York City residents with illness onsets occurring June 24August 4 ( Figure 1 ). All 11 case-patients were of Hispanic ethnicity, and 6 of 10 interviewed reported having eaten roast pork from a New York City restaurant in the 3 days before illness onset. Additionally, roast pork from that restaurant had been served at the wedding named in the initial consumer complaint. A sample of leftover roast pork from the wedding was positive for the same strain of S . Uganda as the one isolated from patients. ... [Read More]
Alphabetic Index to ADA Settlement Agreements
Bridges v. City of Bossier City ( Louisiana ) ... Decatur Main Hangar Restaurant ( Illinois ) ... Wadsworth, City of ( Ohio ) ... [Read More]
Restaurant Inspection Information : NYC DOHMH
The New York City Department of Health and Mental Hygiene conducts inspections of all food service establishments in the city. These establishments include restaurants, retail bakeries, and "take outs." These inspections are unannounced, and are conducted by Public Health Sanitarians who are trained public health professionals with college degrees and backgrounds in the sciences. ... • New York City Smoke-Free Air Act of 2002: Important Information for New York City Business Owners and Employers ... [Read More]
New York City Business Solutions
6. I want to open a restaurant. What steps do I have to take with the City? ... To operate your business in New York City, you must contact the NYS Department of State, Division of Corporations, State Records and Uniform Commercial Code at (518) 473-2492. ... 5. How can I contract with the City of New York? ... [Read More]
New York City Store :: Product List
Hungry? Here are guides, history, and cookbooks about New York City food. Enjoy! ... Insiders look at 115 restaurants ... The New York Restaurant Cookbook ... [Read More]
Castle Clinton National Monument (National Park Service)
More than a dozen forts were built to defend New York Harbor at the time of the War of 1812. The Southwest Battery was constructed on the rocks off the tip of Manhattan Island between 1808 and 1811. Although fully armed, the fort never had occasion to fire upon an enemy. In 1817, the fort was renamed Castle Clinton in honor of DeWitt Clinton, Mayor and later Governor of New York. The army vacated the fort in 1821 and the structure was deeded to New York City in 1823. In the summer of 1824, a new restaurant and entertainment center opened at the site, then called Castle Garden. A roof was added in the 1840s and Castle Garden served as an opera house and theater until 1854. The "Swedish Nightengale" Jenny Lind made her American debut here in 1850. ... [Read More]
New York City Store :: Product Details
For residents and visitors, dining out in New York is always an event. This book offers an insiders look at the dining rooms and kitchens of 115 of NY’s best known restaurants (Aquavit, City Hall, Nobu, Union Square Café to name a few) and provides the opportunity to re-create their signature dishes at home. The New York Restaurant Cookbook offers a spectacular culinary tour of the most cutting-edge culinary city in the world. Includes sections on design and wine in New York restaurants as well as an afterword by Tim Zagat. Produced in conjunction with NYC& Company. 100 duotone photographs. 288 pages. 7 1/4” x 9 1/4”. Hard cover. ... [Read More]
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