Maryland Crab Cake
Senator Mikulski's Virtual Office
Form the cakes by hand into patties about 3 inches around and 3/4-inch thick. Shape should be like a cookie, not like a meatball or golf ball. Place the cakes in the refrigerator for at least 45 minutes before cooking. This is very important so the cakes don't fall apart. ... Place the crabmeat in a bowl and pour the egg mixtureover the top. Gently toss or fold the ingredients together,taking care not to break up the lumps of crabmeat. ... Broil the Crab Cakes: Slip them under a preheated broiler until nicely browned, turning to cook evenly, about 4 to 5 minutes on each side. ... [Read More]
Maryland First Lady, Kendel S. Ehrlich
The First Lady's Crab Cake Recipe - PDF file ... Maryland Vegetable Crab Soup Recipe - PDF file ... The First Lady's Crab Dip Recipe - PDF file ... [Read More]
Crabtown Artist Designs
This crab is painted as a giant cake; the bottom half depicting the cake itself and the top covered in pink "frosting" complete with sprinkles and a candle. ... Crab resembles a birthday cake with ends of claws as candle-flames; the cake reads "Happy Birthday, Hon" across the front center. ... The body of the crab is covered with children's handprints in various bright colors; the children whose handprints are used will be photographed and those photos will be attached to flexible rods (which the crab holds in its claws) making a giant "bloom" of photos above the sculpture. ... [Read More]
US Dept of State
Crab Boat depicts a large ship sailing through the water, painted on the crab's legs and part of its shell. The remainder of the shell depicts city buildings under a clear blue sky which extends onto the crab's claws overhead. ... Collaboration with Federal Hill Prep. School #45; Two separate crabs (one male, one female) dressed in evening attire; the female crab wears a red dress and the male crab wears a tuxedo ... This crab is painted in pthalo blue with acrylic paint and glitter; it is covered with fingerprints applied all over crab's surface. ... [Read More]
Steve Phillips, Phillips Foods
I was confronted with a situation ten years ago running our restaurants. Our restaurants, I don't know if you're familiar with those or not, are noted for crab. That's why customers come to our restaurants for crab products. And about 55 percent of our restaurant business is derived from, you know, the sale of crab products. And ten years ago, because of the declining resource in the Chesapeake Bay, we were faced with the fact that I couldn't get crab meat to serve crab dishes on our menus for our customers that demanded crab. So I went in search for it and I went to Asia and discovered that -- I first went to the Philippines and really had to do my own feasibility study because there was no data. Then I went to Thailand. And they had a very similar crab that we have in the bay. It's a different crab call Pertunas. Our crab in the bay is called Calnaktase. That's a Latin name which I sometimes have trouble pronouncing. Anyway, it's a very similar crab. ... [Read More]
Oversight Hearing on Pilot Program to Control Nutria at the Blackwater National Wildlife Refuge in Maryland
GILCHREST. We can make catfish taste like crab cake but I guess that would really be a stretch. ... GILCHREST. But you don't think you could make nutria taste like a crab cake? ... TOP OF DOC The Olney three-square bulrush that dominates these habitats on Maryland's Eastern Shore is a vital component of the brackish tidal-marshes. The rhizomes of these plants form a dense root mat that retains sediments and stabilizes the marsh. The structural integrity provided by these root mats promotes habitat diversity and determines the functional qualities of the marsh. These coastal marshes provide extraordinarily valuable ecological services and human benefits. For example, decomposing marsh plants provide detritus that supports the food-web of the Chesapeake Bay estuary. Commercial and non-commercial fish and shellfish depend upon the efficient transfer of primary to secondary production that occurs in these marshes, and many species depend upon these habitats as feeding and nursery grounds. Approximately 35 percent of all migrating waterfowl in the Atlantic Flyway depend on these marshes as resting and feeding sites. Bald eagles fish and scaven ... [Read More]
Department of Recreation and Parks - City of Baltimore, Maryland
The cost is $30 with money due by July 5, 2005. From 11:30 a.m. to 1 p.m., the menu includes an OPEN BUFFET including: crab soup, hot dogs and fixings, green beans, macaroni, potato and chicken salad, watermelon, sheet cake with soda, iced tea or fruit punch. From 1 to 1:50 p.m., feast on #1 MALE CRABS served with cold draft beer. At 2:30 p.m., the event concludes. ... Annual Crab Feast and Dance at Martin's West ... [Read More]
RESTAURANTS
Pauli's specializes in offering Certified Angus Beef brand steaks and the freshest available seafood, farm raised lamb, venison, pork and poultry. Start off with a Maryland Style Blue Crab Cake, broiled and served with a delightlful Green Mountain Honey-Mustard Sauce, then move on to a succulent Wood Fire Grilled New Zealand Venison Chop encircled by a savory Blueberry Port Wine Sauce. Or if you've got a craving for seafood, tantilize your taste buds with a tasty tangle of steamed Alaskan King Crab Legs resting in a pool of Vanilla Cream Sauce, or kick it up a notch with New Orleans Style BBQ Gulf Shrimp poached with Guiness Beer and Spicy Pepper Butter. Whatever your mood, you'll find that there's something for everyone at Pauli's. ... [Read More]
FDA Enforcement Report
SEPTEMBER 3, 1997 97-36RECALLS AND FIELD CORRECTIONS: FOODS -- CLASS I ============_______________PRODUCT: Refrigerated Potato Salad Products, Orval Kent Food Products, Pathmark, Demoulas, Giant of Landover Maryland, Acme Markets, Marsh Supermarkets labels in lb.., 2lb., 3lb., plastic containers, 5lb and10lb bulk containers. Recall# F-684/F-713-7.CODE: W7.MANUFACTURER: Oral Kent Food Company, Inc., Wheeling Illinois.RECALLED BY: Manufacturer, on August 4, 1997. Firm-initiated recall complete.DISTRIBUTION: Canada, Oklahoma, Mississippi, South Dakota, Kansas, Georgia, Florida, Colorado, Maryland, Canada,Puerto Rico, New York. QUANTITY: 5,644,170 pounds were distributed.REASON: Potato salads may be contaminated with Listeriamonocytogenes._______________PRODUCT: Ranch Dressing under the Western Family, Nally,and OPA Konings Wholesale labels. Recall#F-798-7.CODE: All codes.MANUFACTURER: Nally's Fine Foods, Inc. Tacoma, Washington.RECALLED BY: Manufacturer, on July 25, 1997. Firm issued pres ... [Read More]
US Dept of State
Table Name: bicoex_aggrField Name: bicoexa_grp_codeField Name: bicoexa_aggr_codeField Name: bicoexa_nameField Name: bicoexa_uom"24","1","ANIMAL FATS","70""25","2","BREAKFAST FOODS","70""26","3","BARLEY","70""26","4","CORN","70""26","5","GRAIN SORGHUM","70""26","6","OATS","70""26","7","RYE","70""27","8","COT,NEC,>1 1/8"","70""27","9","COTTON LINTERS","70""27","10","CTTN.>1", 1 1/8"","70""27","12","RAW COTTON, [Read More]
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